
I'm calling this Caldo Gringo. It's pretty damn good. Click for deets.
Also confected for upcoming Mexican dagwoods (cemitas) party:
French pate
Home-cooked frijoles refritos with lard, mi hijo, and cebolla
Chipotles in adobo
Oaxaca cheese
And also cortijo because I can
Coriander sprigs
Avocado
Lime wedgies
Jarritos brand guava, tamarindo and mango soda pop
Bourbon
Yellowtail cabernet
Radish/coriander/lime zest dip
If I have the strength perhaps I'll make a cake.